Piece and pieces memory that i captured through my life
Sunday, August 26, 2007
After Miso Udon, suddenly i craved for kimchi ....^_^ I cooked kimchi ramen!!!! Sauteed the shitake mushroom with herbs, fried the smoked chicken sausage, fried the egg!! Put ramen into boiling water, let it boiled for few minutes, brought under cold running water then set the noodle aside. Boiled the another pot of water, add on kimchi spice powder. Pour the soup onto the noodle, add on the mushrooms, sausages, egg, seaweed & kimchi! Heavenly Kimchi ramen is ready to be served!