Friday, March 28, 2008
I've bought a new quilt from Ikea and a new quilt cover from Aussino.
Finally i changed my bed sheet and gave my bed a little ' make over'.
It's so lovely & comfy! The new pillow case, the new quilt & cover, smell fresh & nice!
But, it will adopts my smell & saliva very soon. ^o^!!
I will spend more time rolling on my bed.... LOL!!
Thursday, March 27, 2008
but he can't donate due to the madcow outbreak period he was in UK,
which stated in clarification form & clause is not allow to donate his blood.
My colleague mentioned: Something money can't buy..
Time, Unconditional Love ,Precious Life
Today we have blood donation campaign, urging everyone to volunteer donate their blood to save a life. ^_^
This time is my 5th time to donate my blood, and it was the worst time i ever encountered.
After meeting happily went filled up the form, blood test, blood pressure check up, Q&A with doctor, finally doctor verified i'm fine to donate my blood, packed my document and proceed to the blood donation area. Before my turn, i went around laugh at my colleagues. :p
Finally picked my place, i was laying down properly, waiting my nurse to come over (decently). :p
She checked on my name, my blood group, mingled while with me, then started to use the needle to 'poke' me. OUCH! a little painful yea...as an little ant bites me.
My blood starts to flow fast from the tube into the bag.. It's my turn to be laughed by my colleagues. Nurse mentioned i'm kinda healthy, my blood is clear, light & flowing fast.
Voila! less than 15 min, 450ml blood has been flushed out from my body.
The doctor & nurse suddenly worried about me, because my face suddenly turned pale, she asked me how am i feeling? dizzy? uncomfy?
I took a deep breath, i told them i am doing well. Just feel bit cold..
They kept me on the bed for another 20 min, offered me a drink, told me to take a short nap.
Well, after 20 minute, i stood up, i feel good..and grabbed my milo & munched some sandwiches. ^_^ So happy that i manage to donate my blood out!! One of my colleague wanted to donate his blood, but got rejected due to his blood pressure was too low. Another mentioned he wants to donate his fat / oil out!! LOL!
Friday, March 21, 2008
When there's nothing to eat in cafeteria (no more supply or taste sucks)...
When i work till late...
I can enjoy my privilege...
To approach someone who 'sayang' me to cook for me...
Can dine in at one of the corner there , observed how they are preparing my food ...mingle bit with them, smile at them... :P
Enjoy my food at the corner with special order dish..
Voila! once i done my eating, someone will clear and wash my dishes. How blissful? How lucky am i??
Don't get jealous, whenever i work my ass off time you can't see ..somehow i appreciate and value this special privilege..mind you, not to abuse it. LOL!
1. Q: What are trans fat?
A: Trans fats are formed when hydrogen is added to vegetable oils to turn them from a liquid form into a semi-solid form. This process is called hydrogenation.
Most trans fats consumed today are industrially created by partially hydrogenating plant oils — a process developed in the early 1900s and first commercialized as Crisco in 1911. The goal of partial hydrogenation is to add hydrogen atoms to unsaturated fats, making them more saturated. These more saturated fats have a higher melting point, which makes them attractive for baking and extends their shelf-life. Another particular class of trans fats, vaccenic acid, occurs naturally in trace amounts in meat and dairy products from ruminants.
Unlike other dietary fats, trans fats are neither essential nor salubrious and, in fact, the consumption of trans fats increases one's risk of coronary heart disease by raising levels of "bad" LDL cholesterol and lowering levels of "good" HDL cholesterol. Health authorities worldwide recommend that consumption of trans fat be reduced to trace amounts. Trans fats from partially hydrogenated oils are more deleterious than naturally occurring oils.
1. Q: What are the major sources of trans fat?
Spreads – Margarine (especially margarines that are harder), Peanut butter
Packaged foods – Cake mixes
Soups – Part of the Campbell Soup products
Fast Food – French fries, Chicken nugget
Frozen Food – Frozen pastry, cake, tart, rising pizza, vegetable spring rolls, frozen waffles, breaded seafood, chicken and meats
Baked Goods – Doughnuts, cakes, cream filled cookies, crackers, pies, biscuit, bread, apple Danish, muffins, pound cakes
Chips and Crackers – Potato chips, corn chips, microwave popcorn, and buttery crackers
Breakfast cereal and energy bars
Cookies and Candy – Chocolate bar with nuts, candy bar
Toppings and Dips – Nondairy creamers and flavored coffees, whipped toppings, gravy mixes, salad dressings and sauce , peanut butter, icing
Instant Drinks – Holicks, Hot Chocolate
2. Q: Why do some companies use trans fats?
- Increases the shelf life
- Improves the texture of food products
- Gives the products a richer flavour
3. Q: Why are trans fats harmful to health?
A: This increases the risk of coronary heart disease.
4. Q: What is the common name of Trans fat?
- Hydrogenated Vegetable oil
- Partially Hydrogenated Vegetable oil
- Hydrogenated Fat
- Partially Hydrogenated Fat
- Hardened vegetable Oil
- Liquid shortening
- Vegetable Shortening
- "Partially hydrogenated" in front of any vegetable oil
5. Q: Does 'zero trans fat' on a label mean the food absolutely contain no trans fat?
A: Allows to claim "zero trans fat" on the label of a food if the food contains a level of trans fat that is below 0.5 gram per serving.
6. Q: How to limit the intake of trans fats?
- Read the Nutrition Facts label on foods you buy at the store
- Replace the trans fats in your diet with monounsaturated or polyunsaturated fats.
- Avoid using hydrogenated oils and animal fats in cooking and food preparation.
- Most liquid vegetable oils are naturally lower in saturated fats and are trans fat-free. These include soybean, canola, corn, olive, safflower and sunflower oils.
- Maintain a balanced diet, eat less deep-fried and fatty foods.
7. Q: Is it better to eat butter instead of margarine to lower intake of trans fats?
A: No, because butter is high in both saturated fats and cholesterol which are not good for heart health. On the contrary, most margarine is made from vegetable oils which contain no cholesterol and are generally lower in saturated fats.
Soft margarine generally has lower trans fat content than their harder counterparts, and there are choices of newly formulated margarine that are very low in trans fats nowadays.
8. Q: How to eliminate trans fat in cooking?
- Change cooking oils. Use non-hydrogenated oils or shortenings with low or no trans fat.
- Choose health spread. Use soft tub spread with low saturated fat and no trans fat.
- Order prepared food without trans fat. Check ingredient and ask suppliers for food that are free of partially hydrogenated vegetable oil.
A: Healthy trans fat-free vegetable oils (such as soy, corn, or canola oils), trans fat-free oils made from soybeans, sunflowers, and other grains and seeds. Some of the newer oils have long “fry lives” comparable to partially hydrogenated oils. Many reformulated trans fat-free margarine and shortenings are now available, and food manufacturers nationwide have reformulated their products
10. Q: How do your choices stack up?
Grams of Trans Fat
French fries (fast food)
1 bag (31/2oz.)
1 average size
1 slices (3oz.)
Chicken nuggets (fast food)
5 small nuggets
Frozen apple pie
Small bag (11/2oz.)
1 bar (11/2oz.)
Muffin (commercial bakery)
1 small (3oz.)
Cheese crackers (filled)
Tortilla chips (corn)
Small bag (11/2oz.)
3 cookies (1oz.)
1 slice (average)
White hamburger buns
1 bun (average)
1 bar (11/2oz.)
Major users' response
Some major food chains have chosen to remove or reduce trans fats in their products. In some cases these changes have been voluntary. In other cases, however, food vendors have been targeted by legal action that has generated a lot of media attention. In May 2003, BanTransFats.com Inc., a U.S. non-profit corporation, filed a lawsuit against the food manufacturer Kraft Foods in an attempt to force Kraft to remove trans fats from the Oreo cookie. The lawsuit was withdrawn when Kraft agreed to work on ways to find a substitute for the trans fat in the Oreo. In November 2006, Arby's announced that by May 2007, it would be eliminating trans fat from its french fries and reducing it in other products.
Similarly, in 2006, the Center for Science in the Public Interest sued KFC over its use of trans fats in fried foods. concerning their class action complaint. KFC reviewed alternative oil options, saying "there are a number of factors to consider including maintaining KFC's unique taste and flavor of Colonel Sanders' Original Recipe". On October 30, 2006, KFC announced that it will replace the partially hydrogenated soybean oil it currently uses with a zero-trans-fat low linolenic soybean oil in all restaurants in the US by April 2007, although its biscuits will still contain trans-fats. Despite the US-specific nature of the lawsuit, KFC is making changes outside of the US as well; in Canada, KFC's brand owner is switching to trans-fat free Canadian canola oil by early 2007. Wendy's announced in June 2006 plans to eliminate trans-fats from 6,300 restaurants in the United States and Canada, starting in August 2006. In November 2006, Taco Bell made a similar announcement, pledging to remove Trans Fat from many of their menu items by switching to canola oil. By April 2007, 15 Taco Bell menu items were completely free of Trans Fat. In January 2007, McDonald's announced they will start phasing out the trans fat in their fries after years of testing and several delays. This can be partially attributed to New York's recent ban, with the company stating they would not be selling a unique oil just for New York customers but would implement a nationwide change.
In response to a May 2007 law suit from the Center for Science in the Public Interest, Burger King announced that its 7,100 US restaurants will begin the switch to zero trans-fat oil by the end of 2007.
The Walt Disney Company announced that they will begin getting rid of trans fats in meals at US theme parks by the end of 2007, and will stop the inclusion of trans fats in licensed or promotional products by 2008.
The Girl Scouts of America announced in November 2006 that all of their cookies will contain 0.5g trans fats per serving, thus meeting or exceeding the FDA guidelines.  However, trans fats from girl scout cookies can exceed recommended levels if more than one serving is consumed.Health Canada's monitoring program, which tracks the changing amounts of TFA and SFA in fast and prepared foods shows considerable progress in TFA reduction by some industrial users while others lag behind. In many cases, SFAs are being substituted for the TFAs.
Do you love Strawberry????
Fragaria is the name of a genus of plants in the family Rosaceae, commonly known as strawberries for their edible fruits. There are more than 20 described species and many hybrids and cultivars. The most common strawberries grown commercially are cultivars of the Garden strawberry. Strawberries have a taste that varies by cultivar, and ranges from quite sweet to rather tart.
DID YOU KNOW?
A strawberry, the only fruit that has its seeds on the outside, contains about 200 tiny black seeds.
One cup (144 g) of strawberries constitutes approximately 45 calories (188 kJ) and is an excellent source of vitamin C and flavonoids.
The most familiar achenes are those of the Strawberry, where the "seeds" are the achenes (technically the 'botanical' fruits), while what is eaten as the ('culinary') fruit is a so-called accessory fruit.
Tuesday, March 18, 2008
During the CNY festive, i manage to catch up with my cousins, uncles & aunties, my formal school mates / old friends who know each other more than 10 years. The quality time spent together is priceless yet memorable one. :)
Besides spending time together with some gossips, we never left out our stomach, indulged ourselves with yummy food!
Friday, March 07, 2008
Before you SPEAK ……….. LISTEN
Before you WRITE ……….. THINK
Before you SPEND ……….. EARN
Before you CRITICIZE….... WAIT
Before you PRAY…………. FORGIVE
Before you QUIT ………….. TRY
Your words, your dreams and your thoughts have the power to create conditions of your life.
What you speak about, you can bring about…
If you keep saying you can’t stand your job, you might lose your job
If you keep saying you can’t stand your body, your body can become sick
If you keep saying you can’t stand your car, your car could be stolen or just stop operating
If you keep saying you are always broke, guess what? You’ll always be broke
If you keep saying you can’t trust a man or a woman, you’ll always find someone in your life to hurt and betray you.
If you keep saying you can’t find a job, you’ll remain unemployed
If you keep saying you can’t find someone to love you or believe in you, your thoughts will attract more experience to confirm your beliefs
Turn your thoughts and conversation around to be more positive and power packed with faith, hope, love & action.
Don’t be afraid to believe that you can have what you want & deserve.
Watch your ‘Thoughts’
They become Words
Watch your ‘Words’
They become Actions
Watch your ‘Actions’
They become Habits
Watch your ‘Habits’
They become Character
Watch your ‘Character’
They become your Destiny
So…. To prevent any obstacles…
GET OUT OF YOUR OWN WAY!!
Enjoy every minute you live!
If things aren't simple, they don't work..
Legends are not born, they become...Perception is Reality
Thursday, March 06, 2008
Lalalala....blissful & happy..Am i such a person that easy to please?
Perhaps, ..yes...May be no..
If you do know me well..
I do appreciate a small gesture & loves from the one i care.
Let me proudly present to you all, loves from around the world..