Food~slurp~

Oven roasted chicekn breast with seasonal vegetables,
dark jus and caramelized carrot

Clement,kenny,Eng & Rohizan in action...

Pan fried beef tenderloin with mashed potato,
seasoanl vegetables & beef jus

Tiger prawn served with red cabbage risotto

Grilled scallops with garden greens,
asparagus & red bell pepper sauce

Home made petit fours & praline

Heart shape strawberry carppacio with mango coulis,
tiramisu & warm chocolate cake

Carrot & tomato soup with pink shrimps

Strawberry sherbet with fresh mint