Happy Birthday to Irene!

Irene's birthday cake...tiramisu cake

I celebrated Irene's birthday one day after her big day (her b'day ~28 Jan ), hmm...better than nothing right? at least i still remember..^-^ nah...due to her tight schedule we've had postponed the celebration to next day. I invited her for dinner at Azur. The outlet chef special prepared set menu for us, full of surprise for Irene! She was overwhelmed by one by one little surprise... We tried out the Valentine's set. (mind you, we tried it with special rate even before the Valentine's day :P) oh yeah, my chef teased me why 2 ladies tried out the Valentine's set menu? God know why? *laugh my ass off* The outlet manager even gave us complimentary smoothies and complimentary birthday cake!! All chefs and service associates sang the birthday song for Irene!! I hope she really enjoyed the night! Cheers for our friendship!
Once again, HAPPY BIRTHDAY to YOU, IRENE!

Our lovely set dinner...

Baby spinach ratatouille with grilled scallop
wrapped in filo pastry served with mushroom tart

OR

Salmon gravlax served
with sautee leek & saffon sabayon

~*~*~

Cream of orange pumpkin chowder
with prawn dumpling

~*~*~

Passion fruit sorbet

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Oven roast rack of lamb crusted with coconut ginger bearnaise
served with truffle risotto and asparagus timbale

OR

Baked chicken breast costoletta stuffed
with baby spinach and swiss cheese
served with garlic cream of mushroom and red grape sauce

~*~*~

Ice galiano parfait and chocolate cream ricotta souffle
compliment with honey eclipse waffers

~*~*~

Coffee & Tea

Baby spinach ratatouille with grilled scallop
wrapped in filo pastry served with mushroom tart

Salmon gravlax served

with sautee leek & saffon sabayon

Passion fruit sorbet

Lovely table setup

Cream of orange pumpkin chowder

with prawn dumpling

Baked chicken breast costoletta stuffed

with baby spinach and swiss cheese

served with garlic cream of mushroom and red grape sauce

Oven roast rack of lamb crusted with coconut ginger bearnaise

served with truffle risotto and asparagus timbale

Ice galiano parfait and chocolate cream ricotta souffle

compliment with honey eclipse waffers