Thursday, September 13, 2007


Since Emily back to KL, we start our gals' outing again on monthly basis. Yayy!
This time we went to The Curve, once we stepped up from escalator, Emily saw Italiannies, never think twice we all agreed to give a go!

Very warm atmosphere, with simple design and open kitchen concept. We saw upper deck, but we didn't manage to sit there.

Their gastronomic delights are enough to entice our appetite! The food portion come in big plate with fair price, we shared the food together.

Simply love the freshly-baked foccacia and tuscan bread served with herb olive oil and balsamic vinegar.

We had calamari caesar salad, beef meatballs with pasta, classic pizza and tiramisu.
Can you imagine each meatball is the size of a fist!? Simply scrumptious!!

Italiannies's menu
upper deck
Foccacia & Tuscan bread
herbs olive oil & balsamic vinegar, you just dip your bread with this, simply delicious!
These bottles welcoming you upon your arrival
open kitchen concept
so good, so much, so share!
Our sauces are made fresh daily
Emily & Jo
Lynne & Mary
Calamari caesar salad
beef meatball spaghetti with tomato
classic pizza
Irresistible tiramisu!

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