Thursday, March 02, 2006

Steamboat again~~

Last night went steamboat with Alice & Toby, they intro me a new type of steamboat at Taman Desa (near Alice's place). She told me is Taiwanese style, i not so sure about this. Bit difficult to find parking space, end up parked behind the shop, the funny thing was the shop has 2 entrance, one is front another is back, we used the back entrance whereby i can't see the shop name. So dun ask me what's the shop name??? :P

The shopkeeper gave us a choice for table seating, rectangular table with big steamboat stone bowl or individual seat with mini steamboat stone bowl at island table. We opt for the island table seating. Wow...is fun to see something different.

As for the menu, we have set menu selections and a la carte choice. The set selections price range is from RM17.90 - RM40 over, a la carte price range is from RM2 - RM22. Affordable price. :)
For set selections, there are choice of beef, lamb, pork , chicken and seafood. I ordered lamb set with vegetables. Alice had a la carte, very simply choice with 2 vegetables and tofu. Her hubby, Toby ordered pork set with vegetables.

Alice showed me how to do DIY dip....they will provide us a bowl of Sacha sauce, then DIY session with instruction signage (steps): put vinegar, light soy sauce, chopped garlic, chopped red chilli, parsley, chopped red chilli, chopped spring onion, chilli powder,special chilli sauce. Voila! here you go with the special dip. I'm sure u can't resist it as well! It taste absolutely YUMMY!

The boss came to our table, do small presentation...guess what?
He put a half moon stainless steel cover to cover up our steamboat and stove, simply stir fried the meat with onion, smell damn nice! the meat is half done, then set aside..he poured water into our stone bowl and let it boil. So we start our steamboat session, grab the meat, fish ball, meat ball, beancurd skin, corn, kani crab stick, golden enoki mushroom and vegetables put into the stone bowl. The meat goes very well with the special sauce, fabulous taste! I almost finished the whole bowl of the sacha sauce.

Guess what? This morning i was suffering stomach upset bcoz i ate too much of chilli!! Arghhhhhhhhhhhhhh...... *pls dun laff at me, ok?*
I keep going on and off to washroom for the whole god sake morning!!
It 's the outcome i get after a good food indulgence. *LMAO*

1 comment:

A world that i've seen said...

kenny, my stomach bit lembab, canot take too much of chilli..tat's why, everytime after a nice steamboat, next day will b like tat one lah